The service here was outstanding! The food was overall very good. The Mac and cheese is excellent, the star of the show for me! The sirloin steak was cooked perfectly, the fries were good, and the shrimp were great. The ribs were decent, but they were unfortunately charred so much that parts of them were inedible. The ribs have great potential, though.
Robert Pepin
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October 02, 2024
Sadly a tasteless dinning experience. The food was lackluster the portions were very small and expensive. The highlight of the night was the baked potato as it was bigger than my steak and bigger than the lobster tail. My wife also had a Jack Daniels and coke and I had an unsweet tea. My wife had the sirloin and it was 6 oz and was pathetic, I had the flo's filet which was literally half the size of what the pictured
showed in the menu. Once we finished and asked for the bill it was literally a $100 night for 2, multiply eating out 10 times in one month that's a $1000 for the size of the portions, quality and the amount of money you pay it's just not worth it to go out to eat at any restaurants anymore.
Julie C.
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October 23, 2024
Clean bright atmosphere. Staff are busy keeping each guest happy with their orders. Safety was important nearer kitchen.
Food was fresh and amazingly flavors.
HIGHLY RECOMMENDED.
Jason Pagliarini
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October 19, 2024
Haven't been disappointed yet. Good food.
Kris Langville
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November 18, 2024
We had a group of 4 and Michael was our waiter. 4:30 on Sunday is a good time to go for dinner, there was no wait time. All the food was excellent. The spinach dip was very creamy and cheesey: the french onion soup was very flavorful: the strawberry pecan side salad was large enough to be an entree. The lobster tail, salmon and steaks were very good as well. Michael was very efficient and personable. He knows how to interact with many personality types. He took initiative to refill my tea and to suggest additional beers for others. Thank you, Michael for making our dining experience a pleasurable time and not a hassle like at some other unnamed restaurants (C***'s). Tell your boss to double your pay! 😃
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307 SE 17th St, Ocala, FL 34471, USA
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The service here was outstanding! The food was overall very good. The Mac and cheese is excellent, the star of the show for me! The sirloin steak was cooked perfectly, the fries were good, and the shrimp were great. The ribs were decent, but they were unfortunately charred so much that parts of them were inedible. The ribs have great potential, though.
Sadly a tasteless dinning experience. The food was lackluster the portions were very small and expensive. The highlight of the night was the baked potato as it was bigger than my steak and bigger than the lobster tail. My wife also had a Jack Daniels and coke and I had an unsweet tea. My wife had the sirloin and it was 6 oz and was pathetic, I had the flo's filet which was literally half the size of what the pictured showed in the menu. Once we finished and asked for the bill it was literally a $100 night for 2, multiply eating out 10 times in one month that's a $1000 for the size of the portions, quality and the amount of money you pay it's just not worth it to go out to eat at any restaurants anymore.
Clean bright atmosphere. Staff are busy keeping each guest happy with their orders. Safety was important nearer kitchen. Food was fresh and amazingly flavors. HIGHLY RECOMMENDED.
Haven't been disappointed yet. Good food.
We had a group of 4 and Michael was our waiter. 4:30 on Sunday is a good time to go for dinner, there was no wait time. All the food was excellent. The spinach dip was very creamy and cheesey: the french onion soup was very flavorful: the strawberry pecan side salad was large enough to be an entree. The lobster tail, salmon and steaks were very good as well. Michael was very efficient and personable. He knows how to interact with many personality types. He took initiative to refill my tea and to suggest additional beers for others. Thank you, Michael for making our dining experience a pleasurable time and not a hassle like at some other unnamed restaurants (C***'s). Tell your boss to double your pay! 😃